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Sanitary Electromagnetic Flow Meter
Sanitary Electromagnetic Flow Meter
Sanitary Electromagnetic Flow Meter
Sanitary Electromagnetic Flow Meter
  • Sanitary Electromagnetic Flow Meter
  • Sanitary Electromagnetic Flow Meter
  • Sanitary Electromagnetic Flow Meter
  • Sanitary Electromagnetic Flow Meter

Sanitary Electromagnetic Flow Meter

The Sanitary Electromagnetic Flow Meter is specifically designed for food, beverage, dairy applications, where cleanliness, precision, and safety are critical.Constructed from food-grade stainless steel (304/316L) with a hygienic liner.

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Key Features

  • 1.Food-Grade Materials:

    Full 304/316L stainless steel construction with PTFE, PFA, or polyurethane liners.
  • 2.Hygienic Connections:

    Available with tri-clamp, sanitary thread, or flange connections for quick installation and easy cleaning.
  • 3.Compatible:

    Withstands steam sterilization and chemical cleaning, meeting stringent food production requirements.
  • 4.Polished Surface Finish:

    Mirror-polished wetted parts minimize residue buildup and bacterial growth.
  • 5.Multiple Output Options:

    Supports 4–20 mA, pulse, RS485, and HART communication for seamless integration into automated control systems.
  • 6.No Moving Parts

    Ensures no pressure loss or contamination, preserving fluid quality and process purity.
Sanitary Tri-clamp electromagnetic flowmeter

Technical Advantages

  • 1.Certified for Global Sanitary Standards – Available with CE certifications.
  • 2.High Accuracy and Stability – Precise flow measurement even for low-conductivity fluids such as drinking water, juice, or alcohol.
  • 3. Excellent Corrosion Resistance – Suitable for weak acids, alkalis, and organic solvents used in food processes.
  • 4.Maintenance-Free Operation – No mechanical wear, no risk of contamination, and minimal service requirements.
  • 5.Temperature and Pressure Endurance – Performs reliably during high-temperature sterilization and aseptic production.

Applications

  • 360-228-10
    Food:

    Milk,  mineral water, syrup.

  • 360-228-1
    Dairy Production:

    Whey, cream, yogurt, and milk processing.

  • Food & Beverage
    Water:

    purified water

  • 360-228-1
    Beverage:

    juice, beer, wine,

Selection Guide

Configuration

Option

Description

Nominal Diameter

DN10 – DN150

Standard sizes for sanitary pipelines

Material

304 / 316L Stainless Steel

Food-grade contact materials

Liner Material

PTFE / PFA / Polyurethane

 resistant to cleaning agents

Connection Type

Tri-clamp / Sanitary Thread / Hygienic Flange

Easy disassembly

Output Signal

4–20 mA / Pulse / RS485 / HART

Compatible with automation systems

Protection Level

IP65 / IP67 / IP68

Suitable for washdown environments

Power Supply

AC220V / DC24V

Standard industrial power options

Explosion-Proof Option

Ex ia / Ex d (Optional)

For use in cleanrooms

Accuracy Class

±0.5%R (Standard) / ±0.2%R (High Accuracy)

Precise

Technical Specifications

Parameter

Typical Value

Description

Flow Velocity Range

0.1 – 15 m/s

Suitable for hygienic process fluids

Accuracy

±0.5%R / ±0.2%R

High precision for metering and blending

Temperature Range

-20°C ~ +120°C (Standard); up to 150°C

Withstands sterilization conditions

Pressure Rating

1.0 / 1.6 / 2.5 MPa

Compatible with common process lines

Protection Level

IP65 / IP67 / IP68

Washdown and moisture-resistant

Certification

 CE

Compliant with international sanitary codes

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